Trinidadian chicken stew Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 3 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 4 tbsps vegetable oil
- 2 tbsps dark brown sugar
- 2 skinless and boneless chicken breasts, halved
- 4 small skinless, bone-in chicken thighs
- 1 tbsp finely grated fresh ginger
- 1 tsp salt, plus more for seasoning
- 1/2 tsp freshly ground black pepper, plus more for seasoning
- 4 whole peeled tinned tomatoes
- 2 tbsps chopped fresh thyme leaves
- 1/4 cup chopped fresh flat-leaf parsley
- 3 carrots, peeled, cut into 5cm pieces
- 3 medium Yukon gold potatoes (about 450g), peeled, cut into 5cm pieces
- 360ml water
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