Makkhan machli |
Makkhan machli recipe is a fish curry made with pomfrets. Makkhan machli got its name with the butter used in this recipe to cook all the masalas and it even melts like butter in the mouth.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freeindianrecipes.com.
Ingredients
- 500 gms pomfrets (a type of fish used for this recipe)
- 50 gms maida
- 50 gms corn flour
- 1 ½ tsp ginger garlic paste
- 150 gms onions
- 8 dry red chilies
- 100 gms tomatoes
- 1 bunch of mint leaves
- 25 gms cashew nut paste
- 50 gms butter
- 50 gms curd
- ¼ tsp garam masala
- Salt for taste
- Refined oil for frying
- A pinch of red-orange color
- Fresh coriander for garnish
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