Rizopia - Recipes - Tomato & Zucchini Pasta

Ingredients

• 1 medium onion, finally diced
• 3 zucchinis, sliced into disks and halved
• 2 cloves of garlic, crushed
• 1 x 400g tin of chopped tomatoes
• Drizzle of extra virgin olive oil
• Drizzle of red wine vinegar
• Sprinkle of basil fresh or dry
• Salt and pepper to taste
• 250g of penne pasta