Spicy Peri Peri Chicken - Rouba Shahin Middle Eastern Cooking

Ingredients

• 4-6 red bird's-eye chilies (adjust for heat)
• 3 garlic cloves, peeled
• 1 deseeded and chopped red capsicum
• Zest and juice of 1 lemon
• Zest and juice of ½ orange
• 1 tablespoon sweet paprika
• 1 teaspoon dried oregano
• Ground black pepper
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil
• Salt to taste
• ½ cup fresh coriander, roughly chopped
• 1 small red onion, chopped
• 4 chicken Maryland