Cullen Skink Soup with Apple Cider Vinegar
Try this traditional Scottish soup made from undyed smoked haddock, onions, potatoes, and milk with a splash of our Apple Cider Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 500g smoked haddock, skin on
- 1 litre of whole milk
- 1 bay leaf
- 1 onion, chopped
- 2 potatoes, peeled and diced
- 2 garlic cloves, finely chopped
- 2 tbsp butter
- 1 tbsp plain flour
- 2 tbsp De Nigris Organic Apple Cider Vinegar
- Salt and pepper, to taste
- Fresh herbs chopped, to garnish
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