Gum paste - pastillage
Keep the pastillage in a sealed bag as it dries rapidly Keep the pastillage in a sealed bag as it dries rapidly
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Ingredients
- 2 packets unflavored gelatin I used Knox gelatin
- 1/3 cup water
- 6 cups powdered sugar lightly spooned into cup
- 1/4 tsp cream of tartar
- 2 tbsp corn syrup
- recipeIngredient ends
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