Gelatine Pudding from The Settlement Cook Book by Lizzie Black Kander
Soak the gelatine in cold water until soft, then dissolve in boiling water. Make a custard with the yolks of the eggs, beaten slightly and mixed with the sugar and salt. Pour on the hot milk and co...
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Cooking tools:
- Double boiler
- Mixing bowl
- Saucepan
- Whisk
- Fine-mesh sieve
- Mold
- Spoon
- Stove
- Refrigerator
- Measuring cup
- Kettle
Ingredients
- 1 teaspoon vanilla
- Whites of 3 eggs
- 1 pint milk
- ½ teaspoon salt
- ½ cup sugar
- Yolks of 3 eggs
- ¼ cup cold water
- 1 tablespoon granulated gelatine
- ½ oz. or ¼ box gelatine, or
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