pickled-fresno-chilis - Recipes
Discover how to pickle Fresno chilis with garlic and vinegar for a flavorful side dish or snack. Perfect spicy kick! 🌶️[V]
Ingredients
- 250g Fresno chilis, sliced thin or slit lengthwise
- 25g garlic, smashed
- 200ml distilled vinegar
- 5g salt (2.5% vs. vinegar)
- 1 tablespoon coriander seeds
- 4 bay leaves
- 10 g sugar (5% vs. vinegar)
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