Meat and Fava Stew | Saveur

Ingredients

• 3 tbsp. vegetable oil
• 2 large yellow onions, peeled and finely chopped
• 3 cloves garlic, peeled and chopped
• 1 (3 1/4-lb.) boneless lamb shoulder or beef stew meat, cut into 1 1⁄4" cubes
• 3 ripe medium tomatoes, peeled, cored, and chopped
• Salt and freshly ground black pepper
• 2 ¹⁄₄ - 2 ¹⁄₂ lb. shelled fresh favas (8–9 cups) from 7–8-lbs. unshelled favas
• 6-8 cups cooked rice, hot