Caramelized Brussels Sprouts Pasta With Toasted Chickpeas | Recipe Cart

Name: Caramelized Brussels Sprouts Pasta With Toasted Chickpeas | Recipe Cart
Total time: 20 min
Ingredients: Kosher salt; black pepper; 6 tablespoons extra-virgin olive oil; 1 (15-ounce) can chickpeas, rinsed and patted dry; 2 tablespoons unsalted butter; 3 garlic cloves, thinly sliced; 1 pound brussels sprouts, trimmed and very thinly sliced (about 5 tightly packed cups); 8 ounces dried tagliatelle pasta; 1/2 cup freshly grated Parmesan (about 1 1/2 ounces), plus more for serving; 2 tablespoons drained capers; 2 tablespoons lemon juice; 1/2 teaspoon red-pepper flakes; 1/4 cup chopped fresh chives

getrecipecart.com

This fast and satisfying vegetarian weeknight pasta packs in a whole pound of brussels sprouts. The mountain of shredded sprouts may seem like a lot, but like s

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Pot
Dutch oven
Skillet
Stove
Colander
Measuring cup
Measuring spoon
Wooden spoon
Chef's knife
Cutting board
Paper towel
Plate
Serving bowl

Ingredients

Kosher salt
black pepper
6 tablespoons extra-virgin olive oil
1 (15-ounce) can chickpeas, rinsed and patted dry
2 tablespoons unsalted butter
3 garlic cloves, thinly sliced
1 pound brussels sprouts, trimmed and very thinly sliced (about 5 tightly packed cups)
8 ounces dried tagliatelle pasta
1/2 cup freshly grated Parmesan (about 1 1/2 ounces), plus more for serving
2 tablespoons drained capers
2 tablespoons lemon juice
1/2 teaspoon red-pepper flakes
1/4 cup chopped fresh chives