Parmesan Shredded Brussels Sprout Shells
A deliciously garlicy Chickapea pasta dish topped with shredded Brussels sprouts and vegan parmesan cheese, making it a feast of flavours. This super simple meal is perfect for a busy evening and so...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chickapea.ca.
Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 1 cup vegan butter, softened
- 2 tsp fresh garlic, minced
- 2-3 tsp Italian seasoning
- 2 tsp fresh lemon juice
- 1 pinch of salt
- 1 Package Chickapea Shells
- 2 Tbsp table salt (for boiling pasta)
- 1 ½ cups brussels sprouts, shredded
- ¼ tsp salt
- 1/8 tsp pepper
- ½ cup starch water from cooking pasta
- 1/3 cup fresh lemon juice
- Lemon wedges and vegan parmesan cheese to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Caramelized Brussels Sprouts Pasta With Toasted Chickpeas | Recipe Cart
getrecipecart.com
Quick & Zingy Lemon Parmesan Brussels Sprout Pasta Recipe
healthychoices.org
Parmesan Brussels sprouts recipe
easyfood.ie
Easy Vegan Brussels Sprouts Pasta Recipe
vegoutmag.com
Lemon Brussels Sprout Pasta
slenderkitchen.com
How to make Lemon Parmesan Shaved Brussels Sprouts Recipe
slurrp.com
Chickpea Stuffed Shells Recipe - (4/5)
keyingredient.com
Shaved Brussel Sprouts & Chickpea by Recipe | Samsung Food App
app.samsungfood.com