Heirloom Beetroot Beetroot Panna Cotta, Pickled Vegetables, Creamed Vegan Cheese, Beetroot Reduction

Ingredients

• 80 ml vegan single cream
• 20 ml Alpro milk
• 120 ml beetroot juice
• 30 g sugar
• 4 g veggie gel
• salt and pepper
• 2 orange baby carrots
• 2 yellow baby carrots
• 6 mixed radish
• 1 floret purple cauliflower
• 1 floret white cauliflowr
• 1 baby red beetroot
• 1 baby yellow beetroot
• 200 ml horseradish vinegar
• 300 ml beetroot juice
• 150 g sugar
• 100 g vegan soft cheese
• 20 g chives salt and pepper
• 200 g grated vegan hard cheese