Sinigang Na Baboy - Pork Soup with Lemon | Just A Pinch Recipes
Saute garlic in oil until brown. Add onion, tomatoes and lemon juice. Add pork and cook till brown. Add water. Bring to a boil and simmer until pork is tender. When tender,...
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Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Citrus press
- Fork
- Ladle
- Serving bowl
Ingredients
- 2 clove(s) garlic, crushed
- 1 tablespoon(s) cooking oil
- 1-1/2 cup(s) chopped onion
- 6 medium tomatoes, quartered
- 1 to 2 - lemons, juiced
- 2 pound(s) pork loin, cut into serving pieces
- 6 cup(s) water
- 3 yams, peeled and quartered
- 1 pound(s) spinach or any green leafy vegetable
- 3 fresh, whole italian hot green peppers
- 1 tablespoon(s) patis or salt to taste (patis is fish sauce)
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