Bublanina (Czech Bubble Cake)
This traditional Czech dessert called bublanina (czech bubble cake) is out of this world. This cake-like treat is easy and fun to make.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cake pan
- Chef's knife
- Cutting board
- Microplane
- Spatula
- Cooling rack
Ingredients
- 2 sticks ofunsalted butter - room temperature (½ LB)
- 4egg - room temperature (remove from the fridge about an hour before you start)
- 1 ½ cups ofgranulated sugar
- 1 TBSP ofbaking powder
- 1 cup ofmilk
- 3 cups ofall-purpose flour
- Juice from 1 lemon
- 2 cups offresh fruit of your choice (*)
- 1 TSP ofoil (any kind)
- 2 TBSP ofall-purpose flour (adjust if needed)
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