Buchty - Czech Sweet Filled Buns
These traditional Czech sweet filled buns "Buchty" are a perfect and original dessert with what will be a hero at any party!
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Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Baking dish
- Pastry brush
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup ofmilk - preheat in microwave to lukewarm (about 90 to 100°F) (or all-purpose)
- 2 TSP ofconfectioners’ sugar
- 2 TSP ofactive dry yeasts
- ½ cup ofbread flour
- 2egg
- 1 cup ofgranulated sugar
- 1 stick ofunsalted butter (¼ LB)
- 4 cups ofbread flour
- ¼ TSP ofsalt
- ½ TSP ofvanilla extract
- ½ cup ofmilk - preheat in microwave to lukewarm (about 90 to 100°F)
- Extra flour for flouring surface
- 6 TBSP ofunsalted butter - melted (*)
- 1 cup ofprune preserve (adjust if needed, or strawberry preserve)
- confectioners’ sugar
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