Easy Green Goddess Tacos Recipe with Chickpeas (25 Minutes)

Ingredients

• 1 ripe avocado, divided
• 1/3 cup (16 g) fresh cilantro, packed
• 1/3 cup (16 g) fresh parsley, packed
• 2 tablespoons tahini
• 2 tablespoons lime juice, plus more to serve
• 1 small garlic clove
• 3-5 tablespoons cold water, as needed
• 1/2 teaspoon fine salt
• 1 tablespoon olive oil
• 1/2 cup (75 g) finely chopped yellow onion
• 1 can (15 oz or 425 g) chickpeas, drained and rinsed
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1 tablespoon coconut aminos or tamari
• Salt
• black pepper
• 8 small corn tortillas
• 1 1/2 cups (135 g) thinly shaved Brussels sprouts or green cabbage
• 2 green onions, thinly sliced
• Remaining 1/2 avocado, sliced
• 1 lime, cut into wedges
• 1 jalapeno, thinly sliced, optional