PINE NUT AND HERB COUSCOUS - NOMU

Ingredients

• Couscous: 2 tsp NOMU Concentrated Liquid Chicken or Vegetable STOCK
• 2 cups boiling water
• 200g couscous
• 50g pine nuts, toasted
• 100g wild rocket
• 200g cherry tomatoes, halved
• Herbed vinaigrette dressing: ½ cup NOMU Extra Virgin Olive Oil
• 2 tbsp honey
• 1 tsp thyme, finely chopped
• 1 tsp parsley, finely chopped
• 1 tsp chives, finely chopped
• 1 tbsp Dijon mustard
• 60ml white balsamic vinegar
• NOMU Sea Salt and Black Pepper, to taste