Rigatoni with Turkey Bolognese – Ash's In The Kitchen – friendshipfever.com
I love bolognese sauce! I normally add different veggies to it to up the vitamins and fiber. Zucchini’s a favorite of mine, but I didn’t have any on hand.
Ingredients
- 1 lb Ground Turkey
- ½ lb Italian Sausage
- 1 cup Bell Pepper; chopped
- 1 cup Onion; chopped
- 1 cup Carrot; chopped
- 4 cloves Garlic; minced
- 28 ounce can Italian Stewed Tomatoes
- 1 Tablespoon Tomato Paste
- 4 cups Chicken Broth
- ⅛ teaspoon Red Pepper Flakes
- 1 Tablespoon Basil; chopped
- Salt and Pepper to taste
- 2 Bay Leaves
- 1 teaspoon Oregano; chopped
- 1 cup Parmesan Cheese
- 16 oz. Rigatoni Pasta
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