Lemon and Zucchini Loaf - Mood Food Nutrition
Lemon and Zucchini Loaf
Ingredients
- 2 ¼ cups wholemeal self raising flour
- ½ cup LSA linseed, sunflower and almond mix
- 1 tbsp psyllium husk (only add in if using gluten free flour)
- 1 tsp salt
- 1 tsp baking Soda
- 1 tsp baking powder
- 1 cup caster Sugar
- 2 lemons, large- zest and juice
- 3 eggs, large
- 1 cup light olive oil
- 1 ½ tsp vanilla extract
- 2 cups zucchini, grated (you could also include some grated apple to make up the 2 cups)
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