Savory Roasted Root Mash - barre3
Try dairy-free, gluten-free, vegan, and vegetarian Savory Roasted Root Mash with parsnips and celery root—perfect as a Thanksgiving side!Recipe by @RunningWithForks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.
Ingredients
- 1 onion, quartered
- 2 garlic cloves
- 10 parsnips, peeled and chopped
- 1 lb celeriac or celery root, peeled and cut into 1⁄2 inch cubes
- 2 cups unsweetened almond or coconut milk
- 1/2 lb high-quality butter (*optional)
- Salt and pepper to taste
- Snipped chives for garnish
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