Root Vegetable Mash
Whipped root vegetables with roasted garlic and creamy butter. Serves 8-10, perfect for any holiday or special occasion. Enjoy the flavors of Lancaster County!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lancastercountymag.com.
Ingredients
- 1 Garlic bulb
- 1 large Rutabaga (about 1 lb.), peeled and cut into 1-inch cubes
- 1 lb. Celery root, peeled and cut into 1-inch cubes
- 3 large Russet Potatoes (about 2 ½ lb.), peeled and quartered
- ¾ cup Milk
- ¼ cup unsalted Butter
- 1 ½ tsp. freshly ground Black Pepper
- 1 tsp. Kosher Salt
- 1 Tbsp. thinly sliced fresh Chives (optional)
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