Yuca Chorriada Recipe - QueRicaVida.com
I like yucca a lot, maybe even more than potato. Although its taste is hard to describe, it goes well with nearly anything. It’s also very versatile as it can be boiled, fried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 2 large yuccas, peeled and cut into chunks
- 1 can Muir Glen™ organic fire roasted crushed tomatoes
- 3 stalks of green onions finely chopped
- Sprigs of parsley finely chopped
- Oil, to taste
- Salt and pepper to taste
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