Southern Classic: Daube Glacé – Garden & Gun

Ingredients

• 5 quarts beef stock, preferably beef foot stock
• 2 1/2 lb. beef chuck, cut into 1-inch cubes
• Kosher salt
• freshly ground black pepper
• Peanut oil
• 2 cups finely diced onions
• 1 cup finely diced carrots
• 1 cup finely diced celery
• 1/2 cup diced garlic
• 1/4 cup tomato paste
• 1/4 cup roughly chopped green onion
• 1 tbsp. picked and roughly chopped rosemary
• 3 tbsp. roughly chopped thyme leaves
• 2 cups red wine