Garlicky Beef Daube Recipe

Ingredients

• 8 garlic cloves, divided
• 2 -3 lbs beef chuck, trimmed of surface fat and cut into 1 to 1 1/2 inch cubes
• 1 large onion, coarsely chopped
• 1 large carrot, peeled and cut into 1/4 inch thick rounds
• salt
• fresh ground black pepper
• 1 tablespoon sherry wine
• 1 cup red wine
• 1/2 teaspoon minced fresh thyme leave
• 1 bay leaf
• minced fresh parsley leaves, for garnish