Daube Glace Recipe
Daube glace: the classic New Orleans cold beef aspic from Louisiana Creole tradition. Shredded pot roast suspended in jellied savory consomme with celery, lemon, and Tabasco. A summer Creole...
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Ingredients
- beef stock
- water
- lemon
- vinegar
- cayenne pepper
- worcestershire sauce
- celery
- onions
- green bell peppers
- salt
- red hot pepper sauce
- garlic
- gelatin, unflavored
- beef roast, pot roast
- mayonnaise
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