Corned Beef & Cabbage Recipe | Samsung Food App

Ingredients

• 4½ to 5 pound beef brisket, flat cut
• ¾ cup salt
• ½ cup packed brown sugar
• 2 teaspoons pink curing kosher salt No. 1
• 6 garlic cloves, peeled, divided
• 6 bay leaves, divided
• 5 allspice berries
• 2 tablespoons black peppercorns, divided
• 1 tablespoon coriander seeds
• 6 carrots, peeled, halved crosswise, thick ends halved lengthwise
• 1½ pounds small red potatoes, unpeeled
• 1 head (2 pounds) green cabbage, uncored, cut into 8 wedges