Southwestern Breakfast Wraps | Blue Flame Kitchen

Ingredients

• 4 large eggs
• 1/2 tsp hot pepper sauce
• 1/4 tsp salt
• 1/8 tsp freshly ground pepper
• 2 tbsp milk (2%)
• 4 whole wheat flour tortillas (8 inch)
• 1 tbsp salted butter
• 1/2 cup canned black beans, rinsed and drained
• 1 cup shredded Monterey Jack cheese
• 1/4 cup thinly sliced green onion
• 1/4 cup salsa
• 1/4 cup sour cream, optional