7 Flour-Free Bakes To Make At Home | SheerLuxe

Ingredients

• 225g of caster sugar
• 225g of butter
• 200g of ground almonds
• 125g of fine polenta
• 1 tsp of baking powder
• 3 eggs
• 1 lemon (juice and zest)
• 400g of dark chocolate
• 3 tbsp of coconut oil
• 50g of almonds/hazelnuts/pecans, skin on and roughly chopped
• 35g of pumpkin seeds/sesame seeds
• Zest of 1 orange
• 1 tbsp of maple syrup/honey
• 75g of dried cranberries/raisins/apricots
• Pinch of sea salt
• 100g of pecans
• 100g of almonds
• 80g of desiccated coconut
• 2 tbsp cacao powder
• 100g of medjool dates, pitted
• 1 tsp of vanilla powder
• Pinch of Himalayan salt
• 100g of brown rice syrup or maple syrup
• 400g of cashews, soaked in water overnight
• 6 tbsp of carton coconut milk
• 70g of cacao powder
• 100g of cacao butter
• 100ml of fresh orange juice
• 1 tsp of orange extract