Sprouted Spelt Pumpkin Roll With Cream Cheese Filling
This sprouted spelt pumpkin roll with cream cheese filling will quickly become a family favorite that everyone looks forward to when pumpkin season comes!
Ingredients
- 3 organic or pastured eggs
- 1 cup sucanat
- 2/3 cup pumpkin puree
- 3/4 cup sprouted spelt flour (plus an additional tablespoon if needed OR gluten-free flour blend)
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
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