Pineapple cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Pineapple cake. Dessert, Room temperature, Cold
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Cooking tools:
- Springform pan
- Cake pan
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Plate
- Serving platter
Ingredients
- Dutch dough 0.175 kg
- Basic patissiere cream 0.5 l
- Pineapple in syrup 0.398 kg
- Frutgel (cold gelatine) 0.05 kg
- English chocolate cream 0.075 l
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