Recipe Intense Coconut mousse
An intense mousse recipe with a very high coconut content using Adamance fruit purée. Download the recipe sheet.
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Cooking tools:
- Candy thermometer
- Instant-read thermometer
- Food processor
- Hand mixer
- Whisk
- Spatula
- Saucepan
- Stove
- Mixing bowl
Ingredients
- Fruit purée 69.3%
- Gelatin powder 220 Bloom 1.1%
- Egg whites 5.9%
- Sugar 9.6%
- Heavy cream 36% fat 14.1%
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