Pimento Macaroni and Cheese | Growing Chefs! Ontario

Ingredients

• 1 pound macaroni noodles, cooked (reserve 1/2 cup of the cooking liquid)
• 1/4 cup butter
• 1/4 cup flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon mustard powder
• 2 cups milk
• 3 cups old white cheddar cheese, grated
• 1 cup cream cheese
• 1/2 cup mozzarella cheese, grated
• 1/2 cup ritz crackers
• 1 cup pimentos, finely chopped
• Salt to taste
• Pepper to taste