Pimento Mac and Cheese | America's Test Kitchen
Elevate your comfort food with Pimento Mac and Cheese recipe featuring creamy, sharp cheese blend and a hint of spice for a delightful twist on a classic.
Keywords
- Main Courses
- Cheese
- Make Ahead
- Super Bowl
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound elbow macaroni
- Salt and pepper
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 tablespoon dry mustard
- 2 cups whole milk
- 2 cups heavy cream
- 1 pound extra-sharp cheddar cheese, shredded (4 cups)
- 2 ounces cream cheese
- 2 tablespoons hot sauce
- 1 tablespoon Worcestershire sauce
- 3 (4-ounce) jars pimentos, drained, patted dry, and minced
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