Kosher Braised Brisket with Pomegranate Molasses (Chef Randy) – Prairie Street

Ingredients

• 1 Prairie Street Kosher USDA Prime Second Cut Brisket
• 1 tablespoon paprika
• 1 tablespoon dried oregano
• 1 tablespoon avocado oil
• 3 carrots, peeled and chopped large
• 1 large white onion, chopped large
• 1 pound fingerling potatoes, whole
• 2 cups kosher beef stock
• 2 cups small diced tomatoes
• ½ cup pomegranate molasses
• Kosher salt, divided
• Freshly ground black pepper, divided