Vegan Lentil Bolognese In 30 minutes! - Let's Brighten Up

Ingredients

• Drizzle of Olive Oil
• 1/4 Cup of chopped Leek
• 1/2 Cup of diced White Onion
• 1/4 Cup of diced Red Onion
• 2/3 Cup of diced Carrot
• 3 Garlic Cloves
• 1 Cup of cooked Green Lentils, instructions below
• 1/2 Cup of chopped Parsley
• 1 Can of Tomato Puree
• 1 Cup of Water
• 4 Tablespoons of Sweet Paprika
• 1 Tablespoon of Hot Paprika
• 1 + 1/2 Teaspoons of Sea Salt