Quick & Easy Vegan Bolognese | Recipe Cart | Recipe Cart

Quick & Easy Vegan Bolognese | Recipe Cart | Recipe Cart

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Shortcut vegan Bolognese made with lentils and pantry staples. You can have this filling, flavorful, family-friendly meal on the table in under 30-minutes!

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Ingredients

  • ¾ cup dry green lentils
  • ¼ teaspoon salt
  • 340 grams (12oz) dry spaghetti ((gluten-free, if needed))
  • 2 ¼ cups water
  • 1 tablespoon oil
  • ½ yellow onion, chopped
  • 2 cloves garlic, chopped
  • 2 ½ cups (650ml) pasta sauce
  • chopped parsley, chopped basil, or vegan Parmesan for garnish ((optional))

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