Vegan Lentil Bolognese In 30 minutes!
This vegan lentil bolognese has become an all-time favorite at home! This vegan bolognese is rich in flavor, protein and super easy to make!
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Cooking tools:
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Peeler
- Can opener
- Wooden spoon
- Garlic press
Ingredients
- Drizzle of Olive Oil
- 1/4 Cup of chopped Leek
- 1/2 Cup of diced White Onion
- 1/4 Cup of diced Red Onion
- 2/3 Cup of diced Carrot
- 3 Garlic Cloves
- 1 Cup of cooked Green Lentils, instructions below
- 1/2 Cup of chopped Parsley
- 1 Can of Tomato Puree
- 1 Cup of Water
- 4 Tablespoons of Sweet Paprika
- 1 Tablespoon of Hot Paprika
- 1 + 1/2 Teaspoons of Sea Salt
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