Quick & Easy Vegan Bolognese | Recipe Cart
Shortcut vegan Bolognese made with lentils and pantry staples. You can have this filling, flavorful, family-friendly meal on the table in under 30-minutes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Colander
- Fine-mesh sieve
- Pot
- Stove
- Skillet
- Tongs
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- ¾ cup dry green lentils
- ¼ teaspoon salt
- 340 grams (12oz) dry spaghetti ((gluten-free, if needed))
- 2 ¼ cups water
- 1 tablespoon oil
- ½ yellow onion, chopped
- 2 cloves garlic, chopped
- 2 ½ cups (650ml) pasta sauce
- chopped parsley, chopped basil, or vegan Parmesan for garnish ((optional))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Lentil Bolognese In 30 minutes!
letsbrightenup.com
Easy Vegan Bolognese Recipe
givemecookie.com
Instant Pot Vegan Lentil Bolognese Spaghetti | DishGen Recipe
dishgen.com
Vegan Lentil Bolognese | Pasta | Recipe | Easy | Classic
zuckerjagdwurst.com
Vegan Bolognese
profusionorganic.co.uk
Lentil Bolognese
veganeasy.org
Vegan Lentil Bolognese Meal Prep Recipe
au.myprotein.com
Vegan Lentil Spaghetti Bolognese — Easy Italian Recipe
petitegourmets.com