3-Can Chili | MyPlate

Name: 3-Can Chili | MyPlate
Ingredients: 1 can (15.5 ounces) low-sodium black beans, undrained (or pinto, kidney, or red beans); 1 can (15.2 ounces) reduced sodium corn, drained (or 10-oz package of frozen corn); 1 can (14.5 ounces) low-sodium crushed tomatoes, undrained; 1 teaspoon chili powder (or more, to taste)

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With almost no cooking required to prepare this chili, just open cans of beans, corn, and tomatoes, and heat everything together in a pan!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.

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Ingredients

1 can (15.5 ounces) low-sodium black beans, undrained (or pinto, kidney, or red beans)
1 can (15.2 ounces) reduced sodium corn, drained (or 10-oz package of frozen corn)
1 can (14.5 ounces) low-sodium crushed tomatoes, undrained
1 teaspoon chili powder (or more, to taste)