Yes-You-Can Black Bean Chili
This meal comes together fast! Be sure to choose your favorite salsa for this recipe for a punch of flavor! Serve with a garden salad or a baked potato!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcrm.org.
Ingredients
- 1 25-oz can (600 g) low-sodium black beans, drained, liquid reserved
- 1 16-oz (518 g) jar or container low-sodium salsa
- 8 oz (166 g) frozen corn *optional
- optional freshly squeezed lime juice *optional
- optional fresh cilantro *optional
- optional hot sauce *optional
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