Slow Cooker Three-Bean Chili Recipe With Canned Beans

Name: Slow Cooker Three-Bean Chili Recipe With Canned Beans
Total time: 245 min
Ingredients: 14 1/2 ounces black bean, drained and rinsed (1 can); 14 1/2 ounces kidney bean, drained and rinsed (1 can); 14 1/2 ounces white bean, drained and rinsed (1 can); 29 ounces tomatoes (2 cans); 14 1/2 ounces corn kernels, drained and rinsed (1 can); 1 tablespoon tomato paste; 1 tablespoon olive oil; 1 1/2 cups vegetable stock; 1/2 cup diced onion; 4 garlic cloves, diced; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon coriander powder; 1/2 teaspoon chipotle powder; 1 teaspoon chili powder; Salt and pepper to taste; 1/4 cup sour cream to garnish

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Slow cooker three-bean chili is perfect if you love a hearty and wholesome savory dish with a kick. Warm up your chilly day with this easy recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.

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