Recipe: Spaghetti Puttanesca
A touch of chili pepper, a few anchovies, olives & capers complete this classic Neapolitan pasta dish! Spaghetti Puttanesca by Jow in 7 steps, in 21 minutes and with 8 ingredients.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Grater
- Wooden spoon
- Stove
Ingredients
- 3 oz Pasta (spaghetti)
- 1/2 cup Crushed tomatoes
- 1/8 cup Black olives (pitted)
- 1 tsp Capers
- 1 1/2 Anchovies
- 1/4 clove Garlic
- 1 tbsp Parmesan
- 1 pinch Red pepper flakes
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