Spaghetti with Puttanesca Sauce
Number of servings : Prep time: Cooking time: 15 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients12 oz (340 g) spaghetti4
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Tongs
- Can opener
Ingredients
- 12 oz (340 g) spaghetti
- 4 imported olives
- 1 tbsp (15 mL) olive oil
- 2 garlic cloves, minced
- 1 28-oz (825 mL) can crushed tomatoes
- 1 tbsp (15 mL) capers, drained and rinsed
- 2 anchovies, minced, OR 1 tsp (5 mL) anchovy paste
- 1/4 tsp (1 mL) crushed red pepper, or to taste
- 1 tbsp (15 mL) minced parsley
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