Kids’ Quesadillas with Ballymaloe Smooth Relish
This easy to make Mexican marvel of a dish should see your tortilla stuffed full of cheese, meats, and veggies, then cooked on a griddle or stove. Get the
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 8 tortilla wraps
- 150g Gruyere cheese (grated)
- 150g Cheddar cheese (grated)
- 1 tbsp Ballymaloe Smooth Relish
- 100g cooked ham (diced)
- 50g cream
- 2 tsp Dijon mustard (optional)
- 2 spring onions, sliced (optional)
- 1 clove garlic (mashed)
- ¼ red pepper (diced, optional)
- 1 tsp thyme or parsley (chopped)
- Salt
- pepper
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