Vegan Mexican Wrap with Ballymaloe Fiery Relish
This vegan Mexican wrap is guaranteed to set your tastebuds tingling. To keep the heat under control, make your own guacamole (half an avocado, mashed;
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Ingredients
- Tortilla wrap
- ½ tin black beans
- 80g peeled potato (grated)
- Ballymaloe Fiery Relish
- Guacamole (half an avocado, mashed with salt & pepper and a little lime juice)
- Thinly-sliced red onions
- Rocket leaves
- Ballymaloe Original Relish
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