Bacon & Cheese Quesadillas with Ballymaloe Pepper Relish or Fiery Relish
This take on a Mexican favourite is a quick & easy crowd-pleaser. The jalapeño, garlic and spices in our Ballymaloe Pepper Relish bring just what
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 4 x 18cm (7") flour or corn tortillas
- 100g Cheddar cheese (grated)
- 100g bacon or ham (cooked & finely chopped)
- 1-2 tsp chives (chopped)
- 1-2 tsp parsley (chopped)
- Salt
- pepper
- Ballymaloe Pepper Relish or Ballymaloe Fiery Relish
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