Trofie with leeks, tomatoes and basil
Mario Matassa's recipe for trofie with leeks, tomatoes and basil is a delicious taste of Liguria – known in Italian as trofie alle ligure
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Cooking tools:
- Grater
- Stove
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- Chef's knife
- Cutting board
- Colander
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- Measuring cup
- Measuring spoon
Ingredients
- 2 medium leeks
- 3 tbsp extra-virgin olive oil
- 350g baby plum tomatoes
- 200ml dry white wine
- 320g trofie pasta
- a large bunch of basil leaves
- salt
- pepper
- Parmesan cheese for serving
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