Somali Pasta with Beef and Vegetables
Somali Pasta with Beef and Vegetables — real food recipe with full USDA nutrition data.
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Ingredients
- 28g Canola oil
- 110g Yellow Onion
- 12g Garlic, raw
- 4.2g Cumin
- 3.6g Coriander
- 1362g Ground Beef 80/20
- 180g Potatoes, russet
- 61g Carrots
- 123g Tomatoes
- 480g CHICKEN STOCK
- 375g Tomato sauce, canned
- 75g Spaghetti, protein-fortified, dry, enriched (n x 6.25)
- 2g Cilantro
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