Pan-Seared Hamachi – Recipes for Club + Resort Chef
Pan-Seared Hamachi Recipe courtesy of Chien Ho, Sauté Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.) Ingredients - pearl onion - 2 bulbs - green beans - 6
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Ingredients
- pearl onion
- green beans
- baby orange carrot
- baby purple carrot
- baby yellow carrot
- small oyster mushrooms
- yellow beetroot
- cream
- white sesame seeds
- black sesame seeds
- green onion
- hamachi
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