Pan-Seared Mahi | Publix Super Markets
Recipes Shopping list Ingredients - 1 lemon, for juice - 1 small onion, thinly sliced - 3 slices bacon - 4 mahi-mahi fillets, about 1 ½ lb (thawed) - ¼
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Instant-read thermometer
- Serving platter
Ingredients
- 1 lemon, for juice
- 1 small onion, thinly sliced
- 3 slices bacon
- 4 mahi-mahi fillets, about 1 1/2 lb (thawed)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
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